[personal profile] omfgstfu
pondering the romanesco cauliflower - I shall sunder it into florettes, and then - do I fry it as is, or coat in egg, then breadcrumbs, then fry? Or egg and flour?

I am tending to divide the florettes in two and bread hald and fry the other half uncoated.

But that multiplies washing up, which is worse than multiplying entities, because dishes HAVE to be washed up.

Profile

omfgstfu

November 2011

S M T W T F S
  12345
6789101112
131415 16171819
20212223242526
27282930   

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 23rd, 2017 10:28 pm
Powered by Dreamwidth Studios