[personal profile] omfgstfu
pondering the romanesco cauliflower - I shall sunder it into florettes, and then - do I fry it as is, or coat in egg, then breadcrumbs, then fry? Or egg and flour?

I am tending to divide the florettes in two and bread hald and fry the other half uncoated.

But that multiplies washing up, which is worse than multiplying entities, because dishes HAVE to be washed up.
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omfgstfu

November 2011

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